Miyagikyo malts are described as elegant and fruity. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. This expression is crafted solely from batches of peated malt, offering a significant distinction from the "light and fruity" image of Miyagikyo. This bottling has estery aromas generated by carefully selected yeast strains along with distinctive Sherry cask influence.