Two different Lambrusco grapes (Salamino 85% and Ancellotta 15%) are used to make this gorgeous fresh and fragrant fizzy red. After primary fermentation, the wine goes through a second fermentation in autoclave that lasts up to three months. Perfumed aromas of dark berries and a well-balanced and structured palate. A food friendly wine that easily pairs with traditional Italian dishes as well as modern cuisine in all its interpretations. Excellent with white meat, roasts or Italian-style minestrone.